Basic Cream Cheese Cookie Dough

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* Exported from MasterCook *

 

Basic Cream Cheese Cookie Dough

 

Recipe By :Recipe courtesy Alton Brown

Serving Size : 0 Preparation Time :0:15

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3/4 C. softened butter

3 oz. softened cream cheese

3/4 C. sugar

1 T. grated lemon peel

2 C. flour

1/4 t. salt

 

Cream butter, cream cheese, sugar and lemon peel until light and fluffy. Beat in

flour and salt. Flatten dough into disk shape, wrap in plastic wrap and

refrigerate 30 min. Work with 1/4 of dough at a time, keeping remainder

refrigerated. Heat oven to 350° F. On lightly floured surface, roll out dough to

1/8 or 1/4 " thickness and cut or mold as desired. Place 1 " apart on ungreased

cookie sheet. Bake until lightly browned, 10-15 min. or as specified, depending

on thickness of dough. Cool on racks.

 

Makes 2 - 6 dozen

 

Source:

" azreporter.com virtual chef "

T(Chilling Time):

" 0:30 "

 

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Per Serving (excluding unknown items): 1494 Calories; 2g Fat (1.5% calories from

fat); 26g Protein; 342g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 540mg

Sodium. Exchanges: 12 1/2 Grain(Starch); 0 Fruit; 10 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0