Frozen Stained Glass Cookies

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Frozen Stained Glass Cookies

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup butter

1 cup confectioners sugar -- sifted

1 egg

2 1/2 cup flour -- sifted

1/4 tsp cream of tartar

1 cup or more green and red candied cherries -- drained

Sifted confectioners sugar

 

Cream butter and sugar. Beat in egg. Stir in flour and cream of tartar. Stir in

cherries. Form into 1 1/2 inch rolls on wax paper lined with powdered sugar.

Freeze. Slice very thin while still frozen. Put on greased cookie sheet. Bake 6

to 8 minutes at 375. Note: Original recipe called for citron and other candied

fruit peels, but I found the cookies could not then be cut very thin, and

weren't as pretty. I make and freeze these way ahead of time, then can slice and

bake them at the last minute.

 

Source:

" Rec.food.recipes "

Yield:

" 5 Dozen "

 

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Per Serving (excluding unknown items): 2831 Calories; 191g Fat (60.7% calories

from fat); 40g Protein; 240g Carbohydrate; 9g Dietary Fiber; 684mg Cholesterol;

1935mg Sodium. Exchanges: 15 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 37 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0