Guest guest Posted February 25, 2004 Report Share Posted February 25, 2004 BARBECUE TOFU 2 tsp. mustard 2 tsp. vinegar 2 tsp. soy sauce 1 tbsp. oil 1 tbsp. artificial sweetener (or Stevia to taste) 2 tbsp. grated onion 1/4 tsp. garlic powder Slice tofu into 1-inch thick. Press slices between 2 pans for 1 hour to squeeze the water out and compress the tofu. Prop up one end so the water can drain out. While tofu is draining, combine remaining ingredients. Spoon about 1/4 of the mixture into the bottom of a 6x6 inch shallow baking pan that has been lightly oiled. Preheat oven to 350 degrees. Place tofu on top with remaining sauce. Bake, uncovered, 1 hour. Serves 4. Quote Link to comment Share on other sites More sharing options...
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