Hot and Spicy Baked Tofu and Broccoli Stir-Fry

[Guest guest]

HOT AND SPICY BAKED TOFU AND BROCCOLI STIR-FRY

 

2 tbsp. hot sesame oil

1 c. cubed baked tofu

2 c. broccoli flowerets

1 tsp. cornstarch, dissolved in 1/2

c. water at room temperature

2 tbsp. soy sauce

1/4 tsp. hot red pepper flakes (optional)

1 tsp. grated fresh ginger

2 cloves garlic, minced

 

In a medium saucepan, sauté the tofu and broccoli in oil for 3 minutes over

medium heat. Remove from the pan and place the mixture in a bowl. Combine

the remaining ingredients in the pan. Cook on medium-low heat until

simmering for 1 minute. Add the broccoli mixture and cook, covered, for 2

minutes. Yield: 2 to 3 servings.