Veggie Lo Mein

[Guest guest]

VEGETABLE LO MEIN

Source: previously posted to CVC by Vickilynn (adapted to gf)

 

1 Tbs. oil

1 med. onion, thinly sliced and separated

1 stalk celery, thinly cliced

2 carrots, thinly sliced

1 zucchini, cut into 2 inch julienne strips

2 cups broccoli

1 4oz. can water chestnuts, drained and thinly sliced (optional)

1 cup fresh snow peas or frozen peas

2 Tbs. gf soy sauce or Bragg's Liquid Aminos

8 oz. gluten free linguini, cooked al dente and drained

1 tsp. Oriental sesame oil (optional)

 

Heat a wok or nonstick skillet over high heat. Add the oil, swirling

it around the pan. Add the onions and stir-fry 2-3 minutes.

Add the celery and carrots, stir-fry for 2 minutes. Add the zucchini,

broccoli and water chestnuts, and pea pods and stir-fry for 2 minutes

more. Add soy sauce; heat 1 minute. Add the hot, well-drained linguini

to the vegetable mixture, sprinkle with sesame oil, and mix until

heated through.