Lentil Puree

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Lentil Puree

 

1 lb. dried lentils

8 oz. chopped green chilies

1 cup chopped green onion

1/2 tsp. garlic powder

1/4 tsp. cumin, dried

1/2 tsp. salt

 

Bring 5 cups of water to a boil in a large pot.

Rinse and drain lentils, removing any stones that may be present.

Add lentils to water. Cover and simmer 40 minutes over medium heat, until

tender.

Remove from heat and allow to cool slightly in the pot.

Place all ingredients in a food processor or blender. Divide into two

batches if necessary.

Puree until smooth. If puree is too thick, add 1/4 cup of water.