Fennel Salad with Soy Green Goddess Dressing

[Guest guest]

FENNEL SALAD WITH SOY GREEN GODDESS DRESSING

Recipe Courtesy Patricia Greenberg

Previously posted to CVC by Vicklynn

 

DRESSING:

10 ounces green peas, fresh or frozen

1/2 cup soy milk

2 tablespoons lemon juice

2 garlic cloves, minced

3 sprigs of mint

6 leaves fresh basil, chopped

Salt and pepper to taste

 

SALAD:

1 fennel bulb, sliced

1 medium cucumber, peeled, seeded, and sliced

4 scallions, white and tender green parts, chopped

2 cups shredded carrots

1 pound mixed salad greens, washed and spun dry

1 cup soy sprouts

1 cup roasted soy nuts

 

In a food processor or blender, puree the peas, soy milk, lemon juice,

garlic, mint, basil, salt, and pepper. Chill.

 

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.

Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts

over the salad. Serve immediately.

 

Yield: 6 servings