Tofu and Snow Peas

[Guest guest]

TOFU AND SNOW PEAS

 

1 lb. super firm tofu, cut into 1-inch cubes

3 tbsp. soy sauce

1 tbsp. chicken-style broth

1/4 tsp. ground ginger

1/2 tsp. garlic powder

1/4 c. water

2 tsp. sesame oil

1/2 lb. snow peas, trimmed

 

Place tofu in a plastic bag, combine soy sauce, broth, ginger, garlic

powder, and water and pour into bag with tofu. Marinate in the refrigerator

4 to 5 hours, turning bag over occasionally so that all pieces of tofu

absorb the marinate. At cooking time: Heat oil in a large skillet over

medium-high heat. Remove tofu from bag, reserving marinade. Place tofu in

skillet. Cook, turning tofu so that it browns lightly on all sides.

 

Pour marinade into small bowl. When tofu is browned, add snow peas and

marinade to skillet. Cook 1 minute more.