Tofu Omelet

[Guest guest]

Tofu Omelet

Source: Recipes of Friendship Cookbook (adapted)

 

1 cup water

1/2 cup rice flour

1/4 cup cashews, washed

1 lb. tofu

3/4 tsp. salt

1 tsp. onion powder

1 tsp. garlic powder

1/4 tsp. turmeric

1 tsp. nutritional yeast flakes (optional)

1 tsp. lemon juice

1 tbsp. favorite fresh herbs such as chives, chopped (optional)

 

Combine all ingredients in blender. Blend until smooth. Pour into

well prepared, heated skillet to a thickness of 1/2 inch. Cover and

cook for 10 minutes or until edges are golden. Loosen with a spatula

and slide out onto a plate. Invert plate back over skillet and

cover. Cook another 5 - 10 minutes or until golden.

 

Serve with a tomato sauce or salsa.