Guest guest Posted March 16, 2009 Report Share Posted March 16, 2009 Thanks Meg, I haven't got the gluten flour yet but when I try the seitan I'll let you know how I go. Thank you for the tips on seasoning. I'm looking forward to this new adventure. Cheers from Marie --- On Mon, 16/3/09, Meg <Meggiesmail wrote: a good Seitan is really dependent on the seasonings and herbs and flavors you use...I've found that the stronger I go on the peppercorns and garlic and such the better it comes out...and also the baking to give it a good meaty texture that I like...Good luck on your first try and have fun! xoxox Meg Recent Activity 1 New Members 1 New FilesVisit Your Group Everyday Wellness on Find groups that will help you stay fit. Auto Enthusiast Zone Auto Enthusiast Zone Car groups and more! Weight Management ChallengeJoin others who are losing pounds. .. Quote Link to comment Share on other sites More sharing options...
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