Thick Serrano Chili Paste

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Thick Serrano Chili Paste

 

10 whole serrano peppers or jalapeno

1 onion, chopped fine

1 or 2 garlic cloves crushed

1 teaspoon of salt

very little bit of water or lime juice

 

If you have a cast iron pan or in a very hot oven, roast the whole peppers

until they are dark and charcoal looking, keep turning them. Cool them and

remove some of the black skin. Place in a mortar and crush up with the rest

of the ingredients until you form a paste, add a little water or lime juice

until it makes a good paste.

 

*Spread on corn tortillas or use with chips.