Dill Cheese Spread

[Guest guest]

Dill " Cheese " Spread

 

Source: Newstart Lifestyle Cookbook

 

1 Tbsp. tapioca (quick variety)

1/4 cup water

1/2 lb. tofu

2 Tbsp. lemon juice

1/3 cup clean, raw cashews

3 Tbsp. pimiento

2 Tbsp. food yeast flakes

1/2 tsp. dill weed

1/2 tsp. onion powder

1/2 tsp. salt

1/4 tsp. garlic salt

 

Soak tapioca in water until soft. Process tofu and lemon juice in a

blender, adding a little water, if necessary. Combine all

ingredients and process until smooth. Cook in a double boiler untkl

thickened all the way through (about 1 hour). No stirring is

necessary. Pour into a mold (use a pan spray) or form into a ball

and chill. Serve with crackers or use as sandwich filling.

 

Yields: 2 cups or 16 servings

Calories: 2 Tbsp. = 42 calories