Creamy Mashed Potatoes With Chives - Vegan 4 pts

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Creamy Mashed Potatoes With Chives - Vegan 4 pts

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Vegan Weight Watcher Points

 

Amount Measure Ingredient -- Preparation Method

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5 potatoes, Yukon Gold -- scrubbed and cubed

3/4 cup nondairy creamer, fat-free -- (3/4 to 1)

liquid

2 Tbsp. margarine

1/4 cup fresh chives -- chopped

Salt and pepper -- to taste

 

Place the potatoes in a large pot and cover with water. Bring to a

boil over high heat and cook for 15 to 20 minutes, until soft. Drain.

Put the potatoes in a large bowl and mash with a potato masher. Add

the nondairy creamer and margarine and mash again to combine. Stir in

the chives and salt and pepper. Serve hot.

 

Makes 4-6 servings

 

Source:

" vegcooking.com "

S(Formatted by Chupa):

" 10.22.04 "

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Per Serving (excluding unknown items): 202 Calories; 6g Fat (29.6%

calories from fat); 3g Protein; 28g Carbohydrate; 3g Dietary Fiber;

0mg Cholesterol; 76mg Sodium. Exchanges: 2 Grain(Starch); 0

Vegetable; 1 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 4600 0 0 0 0