Dairy Free Gluten Free Rice Flour Noodles - Vegan

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* Exported from MasterCook *

 

Dairy Free Gluten Free Rice Flour Noodles - Vegan

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Pasta Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup Rice Flour

1/2 cup Potato Flour

1/4 cup Corn flour

1/2 teaspoon Salt

1 tablespoon Vegetable Oil -- (1 to 2)

2 fluid ounces Water -- approx

 

1. Sift the dry ingredients together 3 or 4 times to ensure they are

evenly mixed. Place in a large mixing bowl and make a well in the

centre.

 

2. Add the oil and water and gradually mix the dry ingredients into

the liquid to form a stiff dough. Knead the dough into a smooth ball.

 

3. Roll out the dough on a well floured surface (use extra cornflour)

as thinly as possible. This dough is very fragile so the use of a

pasta machine is not recommended. Cut into noodles, and chill until

ready to use.

 

4. To cook - add the noodles to boiling salted water and cook for 8 -

10 minutes.

 

Source:

" recipes4us.co.uk "

S(Formatted by Chupa):

" 10.22.04 "

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- -

 

Per Serving (excluding unknown items): 207 Calories; 4g Fat (17.9%

calories from fat); 3g Protein; 39g Carbohydrate; 3g Dietary Fiber;

0mg Cholesterol; 274mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0