Guest guest Posted March 8, 2009 Report Share Posted March 8, 2009 Hi Pam, This is great news. Many thanks indeed for your help. Now I have no reason not to enter the wonderful world of seitan making. I'll let you know how I get on. Thank you again. Hugs from Marie --- On Sun, 8/3/09, pdw <pdworkman wrote: pdw <pdworkman Re: ANNA - Re: PAT - re seitan links (Was - Economic Crisis Bitten Your Food Budget?) Sunday, 8 March, 2009, 5:49 AM You can make seitan from regular wheat flour or whole wheat flour: http://forkable.blogspot.com/2008/07/courtesy-of-toliveandeatinla.html Pam Quote Link to comment Share on other sites More sharing options...
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