Guest guest Posted March 9, 2009 Report Share Posted March 9, 2009 Thanks for the links! They do give a lot of encouragement. ...and yet... I am not sure I am ready to make my own seitan. There are on-line venues that sell the commercial seitan, so I may get on the ball and try some. I am hoping that I can go to local health food stores for this. After reading this page: http://vegkitchen.com/recipes/seitan.htm<http://vegkitchen.com/recipes/seitan.ht\ m> This line from the site encouraged me... " Using pure gluten flour provides a clever shortcut to a great homemade version that is not difficult to make. " Is anyone doing this at home, and if so how are you getting along with it? Thanks for your suggestions. Barb K. AZ/OR Quote Link to comment Share on other sites More sharing options...
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