Spicy Rainbow Slaw

[Guest guest]

Spicy Rainbow Slaw

 

Don't be intimidated by the number of ingredients in this spicy

salad. Sprinkling the vegetables with the salt wilts them slightly

and makes this coleslaw ready to eat immediately after it is

prepared.

 

4 cups thinly sliced green cabbage

1 pint cherry tomatoes, quartered

1 green pepper, thinly sliced

1 small red onion, thinly sliced

2 large carrots, julienne

2 Tablespoons salt

1 cup cider vinegar

1/3 cup apple juice concentrate

1 teaspoon celery seed

1/2 teaspoon turmeric

1/4 teaspoon allspice

1/4 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon cayenne

 

In colander, mix cabbage, tomatoes, green pepper, red onion, and

carrots and sprinkle with salt. Let sit for one hour. Rinse

vegetables and drain well. Mix vinegar, apple juice concentrate, and

spices and toss with vegetables. Cover and chill before serving.

 

(Serves 6)