Tofu Gravy

[Guest guest]

Tofu Gravy

Source: Jennifer D.

 

2 blocks of firm tofu

2 T McKays Chicken style seasoning (or Bill's Best Chicknish)

 

1/3 + C cashews, toasted on a dry skillet

boiling water, about 2 cups

1-2 t onion powder

1 1/2 T corn starch

salt to taste

1 T brewer's yeast flakes

 

Boil the tofu squares in water, to cover, with the chicken style

seasoning until the water is very low, about 20 minutes.

 

Meanwhile, after toasting the cashews, (you can also use raw, but

they taste better toasted to us) put them in a blender with one cup

boiling water, the corn starch and seasonings, except brewer's

yeast. Blend until creamy and smooth, then add another cup of

water. Put in a skillet or pan and heat, add brewer's yeast flakes

and the tofu with seasoned water, as long as there isn't too much.

Heat until the proper thickness that you like over toast. Add water

if needed, or a little corn starch mixed with cold water if it is too

thin. Season more to taste.

 

Eat over toast or brown rice. Makes a filling and healthy breakfast.