Coconut Milk

[Guest guest]

Coconut Milk

Source: Jennifer D.

 

1 C dry macaroon coconut

2 C boiling water

2 or 3 dates

1/8 scant t salt

 

Liquefy all ingredients for several minutes. Add enough ice cubes to

cool mixture so that it can be handled. Line a strainer with a sheer

nylon curtain-like material and pour coconut mixture into it. Gather

edges together so that the mixture can't come out of the top. " Milk "

out the liquid by hand. (Leftover coconut pulp in the strainer can be

added to hot cereals for added bulk.) Add more ice cubes or ice water

(enough to make total amount of milk equal 1 qt.)