Karen's Creamy Rice Pudding

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* Exported from MasterCook *

 

KAREN'S CREAMY RICE PUDDING

 

Recipe By :Debra Wasserman

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 Cups precooked rice

5 1/2 teaspoons cinnamon

1 Tablespoon vanilla extract

1 Cup raisins

1/2 Cup slivered almonds -- (optional)

3 Cups soy milk -- (3 to 4)

 

Mix all the ingredients together in a pot. Simmer until the mixture begins

to thicken (15-20 minutes), stirring occasionally.

 

Remove from stove and serve hot or cold.

 

Source:

" Simply Vegan "

S(Formatted by:):

" Leeba Friedman "

Copyright:

" 1994 Fifth Printing "

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Per Serving (excluding unknown items): 207 Calories; 7g Fat (28.3% calories

from fat); 6g Protein; 32g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

15mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Fruit; 1 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0