Roasted Pumpkins

[Guest guest]

Roasted Pumpkins

 

These mini pumpkins are filled with applesauce then oven roasted - great

for the holidays. If you are not a pumpkin fan, you can also roast squash

the same way. Serve with your holiday meal.

 

Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour 45 Minutes.

Ready in: approx. 2 hours .

 

Makes 4 servings.

 

4 small sugar pumpkins, seeded

2 cups applesauce

1/2 teaspoon ground cinnamon

salt and pepper to taste

 

Directions

 

1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium

baking dish.

 

2 In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2

cup mixture into each pumpkin.

 

3 Place pumpkins in the prepared baking dish. Cover with foil, and bake in the

preheated oven 1 hour and 45 minutes, or until pumpkins are tender.