Arroz a la Peruana Rice

[Guest guest]

" Arroz a la Peruana " Peruvian Rice

 

4 cups rice

1/3-1/2 cup canola oil

1 heaping tsp. minced garlic

8 cups of water

2 tsp. vegan margarine

1/4 cup chopped onion

3 cups fresh corn kernels cooked

salt to taste

 

Heat oil in large saucepan over medium heat and saute garlic and onion for about

3 mins until cooked but not brown. Add rice and saute rice with onions and

garlic for 2 minutes. Add water and salt and bring to a boil. Lower heat to a

simmer, cover and cook about 15 mins. until rice is done. Remove from heat and

stir in the corn and margarine, fluff. Ready to serve.