Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 PACKET POTATOES 1 sheet Reynolds Wrap Heavy Duty Aluminum Foil 1 small onion, thinly sliced 4 medium red potatoes, cut in bite-size pieces 2 tablespoons olive oil or vegetable oil 1 tsp. seasoned salt 1/2 tsp. dried dill weed (optional) Preheat oven to 450* or preheat grill to medium high. Spray center of sheet of foil with nonstick cooking spray. Quote Link to comment Share on other sites More sharing options...
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