Guest guest Posted April 19, 2006 Report Share Posted April 19, 2006 My Favorite Lasagna 1 - 1 lb. package of lasagna noodles, cooked (gf) 1 - 32 oz. jar of spaghetti sauce 1 package plain tofu, firm 2 small cans sliced olives Cheesy sauce: 2 cups water 1 cup cashews, raw 6 cloves garlic 1/2 large onion 2 Tbsp. nutritional yeast (or brewers yeast) 1 small jar chopped pimentos 1/4 cup oil 1/4 tsp. turmeric Combine " cheese sauce " ingredients together in a blender. Layer noodles, sauce, and crumbled tofu. Pour a portion of cheesy sauce over the top. Repeat the process one or two more times (depending upon the shape and size of your casserole dish; a 13 x 9 inch pan works best). Top with sliced olives. Bake 350 degrees F. until the casserole is hot and bubbly. To rewarm, mix together 1 - 8 oz. can tomato sauce and 1 cup water. Pour over the top of the lasagna and heat until warmed through. Quote Link to comment Share on other sites More sharing options...
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