Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 Hi LaDonna, Soy sauce is an ingredient in the instructions, but isn't on the ingredient list. Do you know how much it should be ? Kim. , " La Tea Dah " <teacups wrote: > > Noodles in Thai Curry Sauce > > 8 ounces fresh or dried Chinese noodles or linguine (gf version) > 1 1/2 tablespoons roasted peanut oil > 3 cloves garlic -- minced > 1 teaspoon ginger -- minced > 2 large shallots -- thinly sliced into rounds, or 1/2 > onion, diced > 1 can unsweetened coconut milk (15 oz) > 3 tablespoons red Thai curry paste -- or more to taste > > 2 scallions -- thinly sliced into rounds > fresh basil leaves, thai basil of possible -- garnish > small cilantro sprigs -- garnish > >...... Add the coconut milk, curry paste, and soy sauce ......... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 Thanks LaDonna, Just wanted to make sure that the recipe is correct in the Files so as to not confuse anyone. The " Asian and Asian Noodle Dishes " folder has certainly expanded today ...... now which one to make ? Kim , " La Tea Dah " <teacups wrote: > > >>>Soy sauce is an ingredient in the instructions, but isn't on the > ingredient list. Do you know how much it should be ? > > Kim, I already deleted the original recipe, but I think 2 - 3 Tbsp. would work fine. Start less and add more if it needs it. . . > > LaDonna Quote Link to comment Share on other sites More sharing options...
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