Garlic and Olive Rolls.

[Guest guest]

I wanted to make some olive rolls similar to those served at some

restaurants to serve with " Crockpot Minestrone (SF) " last night. I

used " Besan Bread Mix (*SF) " (you can also use the " Besan Bread (*SF) "

recipe), made as for a normal loaf, and added :

 

2 tsp mixed herbs

6 cloves garlic, crushed

3/4 cup sliced black olives

 

Made in the breadmaker on the " Dough " setting (or " Pizza " setting on

mine), spooned the risen dough into muffin pans and baked at 350F

(180C) for 35 minutes.

 

When serving, I put some extra virgin olive oil in small bowls with a

splash of balsamic vinegar for dipping the rolls into. All the family

really enjoyed these and they were a perfect accompaniment to the

minestrone.

 

 

Kim