Mocha Teff Scones

[Guest guest]

Mocha Teff Scones

[gluten free recipe]

 

1. Preheat oven to 350 degrees.

2. Combine and mix together:

 

2 1/2 cups of teff flour

1/2 cup of coffee

1 tbsp. of arrowroot

1 tbsp. of baking powder

1 tbsp. of vanilla

1/3 cup of canola oil

1/3 cup of maple syrup

3/4 cup of dried fruit such as unsulphured apricots

(cut up into small pieces)

 

3. Shape into round patties, about 1/2 " thick

4. Bake for 20 minutes.

 

5. Makes dozen scones.

6. Variation: use jam, instead of using dried fruit. Gently press

your thumb into the center of the scone before baking them. Fill each

with 1/2 tsp. of jam.

 

*adapted from recipe posted to SoFlaVegans list