Baked Beans

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Baked Beans

Source: Natural Lifestyle Cooking

 

2 1/2 cups (1 lb.) dried beans (Great Northern or navy)

7 cups boiling water

2 cups tomatoes (blended)

2 tsp. salt

2 Tbso. tomato paste

2 Tbsp. brown sugar (or alternative sweetener)

2 Tbsp. molasses

2 Tbsp. oil

1 large, whole onion

 

Sort and wash beans. Add beans to boiling water. Bring to a full boil.

Turn off heat. Let stand for an hour or more. Bring to a boil or boil for

1 hour. Add all other ingredients to beans. Place in bean pot. Bake for 1

hour at 350 degrees F. or bake in slow oven for 2 hours at 275 to 300

degrees F.

 

 

" I send you love and good dishes --- from my house to yours! "