Pumpkin Pie

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Pumpkin Pie

Source: The McDougall Quick & Easy Cookbook

 

This is our favorite pumpkin pie recipe!

 

15 oz. lite silken tofu

1 16 oz. can solid pack pumpkin

2/3 c. honey

1 tsp. vanilla

1 tsp. ground cinnamon

1 tsp. pumpkin pie spice

1/2 tsp. ground ginger

1/4 tsp. ground cloves

1 pie crust (gf of course)

 

Preheat the oven to 350 degrees.

 

Combine all ingredients in a food processor (or blender) and process until

very smooth. Pour into a pie crust and bake for 1 hour. Remove from the oven and

chill for at least 2 hours before serving.

 

Tracy