Mango Melon Soup

[Guest guest]

Mango Melon Soup

Source: Two Sisters Inn

 

1 small melon, peeled and cubed

1 ripe banana, peeled

1 mango, peeled and cubed (divided)

1 tablespoon lemon juice

1 tablespoon honey (or alternative)

dash vanilla

6 mint leaves for garnish

6 raspberries for garnish

 

Place melon cubes in blender and process until smooth. Add banana, 1/4 cup

mango cubes, lemon juice, honey and vanilla and blend until smooth. Chill

mixture for several hours or overnight, and also chill separately the

remaining mango cubes.

 

When ready to serve, divide mango cubes among six parfait cups. Stir chilled

mixture and pour equally over the fruit. Garnish with raspberries and mint

leaves.

 

Yield: Six servings.