Olympic Greek Salad

[Guest guest]

Olympic Greek Salad

(Light & Easy Cooking Collection)

[veganized]

 

4 cups torn romaine lettuce

2 medium tomatoes, cut into wedges

1 small cucumber, sliced

1 small purple onion, thinly sliced

1 small green pepper, seeded and cut into strips

2/3 cup sliced radishes

1/2 cup crumbled vegan faux feta cheese (or crumbled tofu)

3 tablespoons apple cider vinegar (or lemon juice)

2 tablespoons olive oil

1/2 teaspoon dried whole oregano

1/4 teaspoon pepper

 

Combine first 7 ingredients in a large bowl. Combine vinegar, oil,

oregano, and pepper in a small bowl, stirring well. Pour vinegar

mixture over lettuce mixture, tossing well. Serves 10.

 

Source: Vallerga's Market newsletter, September 2002

Vallerga's is in Napa, California (adapted)