Guest guest Posted June 10, 2005 Report Share Posted June 10, 2005 Spaghetti Pomodoro Source: Culinary DeLights/Blue Mt. Television 5 lbs. Roma tomatoes, blanched, peeled, and chopped 2 Tbsp. chopped garlic 1/2 cup olive oil 1/2 cup chopped fresh basil 1 tsp. salt Simmer uncovered in sauce pan until soft and flavors are well blended. Serve over cooked spaghetti noodles. Quote Link to comment Share on other sites More sharing options...
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