Brushcetta Pomodoro

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Brushcetta Pomodoro

Source: Culinary DeLights/Blue Mt. Television

 

6 - 7 Roma tomatoes, chopped

8 cloves garlic, crushed

1 stem fresh basil, chopped

1/2 cup extra virgin olive oil

salt to taste

Gluten-free French baguette bread

 

Combine tomatoes, garlic, basil, olive oil and salt. Stir. Let sit

for flavors to combine. Warm bread. Slice bread and serve with

tomato topping.