Peanut Noodle Salad

[Guest guest]

Peanut Noodle Salad

 

2 large cucumbers

1 cup soy sauce

1/2 cup coconut milk

1/2 cup rice wine vinegar (or lemon juice)

1/2 cup chunky peanut butter

4 garlic cloves - minced

1 teaspoon sesame oil

1/2 to 1 teaspoon dried crushed red pepper

1/2 teaspoon salt

one 16 ounce package gf soba noodles or gf angel hair pasta - cooked

one 8 ounce package shredded fresh carrot

6 green onions - cut diagonally into 1 & 1/2 inch pieces

 

Peel cucumbers - cut in half lengthwise - removing and

discarding seeds. Cut cucumber halves into half moon

shaped slices. Whisk together soy sauce and next 7

ingredients in a large bowl - add cucumber, pasta,

carrot and onions tossing to coat. Cover and chill 8

hours if you want. (makes 6 to 8 servings) You can

half for a weeknight side dish. Serve chilled or at

room temperature.