Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Mint Carob Frozen Pudding Dessert Posted by Shell to Christian Vegan Cooking A dairy-free ice cream substitute 1 Cup Water 12 Dates, pitted, dried 4 Bananas 2 tsp Mint extract 1/2 tsp Vanilla extract 3/4 Cup Carob, powdered 1-1/2 tsp Guar Gum, powdered Place all the ingredients in the container of a High Powered Blender (Vita-Mix type) in the order listed above. Install the cover and insert the " tamper/mixing stick " (make sure it's the one supplied by the manufacturer, and that it cannot reach the blades). Start the blender at slow speed and quickly increase to the highest speed, in stages. Assist the mixing as necessary with the " tamper/mixing stick " . Remove the " stick " and allow the mixer to suck air into the vortex. When the mixture has become very thick, stop the mixer. Pour into 4-oz. plastic cups with lids (Dixie type), or into " ice-cream-on-a-stick " molds. Place in freezer. When solid, your treat is ready to enjoy. all-creatures.org Quote Link to comment Share on other sites More sharing options...
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