Squash Soup with Cashews

[Guest guest]

Squash Soup with Cashews

 

1 tsp oil

1 medium white onion, peeled and chopped

3 or 4 cups cooked squash

1/2 tsp salt (optional)

1/2 tsp ground black pepper (optional)

1/2 tsp dried crushed red pepper (optional)

1 & 1/2 cups soymilk or vegetable broth

1/3 cup cashew butter (or ground cashews)

 

Put oil in a large saucepan over medium-low heat.

Add onion, and sauté` until golden brown.

 

Add the cooked squash, and stir in the soymilk or broth.

Bring to a boil, reduce heat, and simmer 45 minutes, covered, on low heat.

 

Stir in the cashew butter and seasonings during the last 15 minutes of

cooking.

 

Blend soup until smooth in/with blender (in batches, if necessary).

Heat until hot.

 

Serve.

 

 

Tea Cozy @};- --