Greens Quiche

[Guest guest]

Greens Quiche

 

2-1/2 cups silken tofu

1/8 teaspoon garlic powder

1 sm onion, coarsely chopped

pinch of turmeric, optional for color

2 Tablespoons prepared mustard

1 cup vegetable broth

1/2 teaspoon cumin

salt and pepper to taste

1 pound greens, rinsed, finely chopped, steamed and drained

 

Coat a 9 inch pie plate with vegetable cooking spray. Set aside. Pre-heat

oven to 450.

 

In food processor or blender, process all ingredients except greens until

smooth. In large bowl, combine with greens. Spoon into greased pie plate.

 

Bake about 65 minutes in 450 degree oven, or until golden brown and knife

inserted in center comes out clean.

 

Taken From Soy of Cooking

 

 

Tea Cozy @};- --