Southern Johnnycakes

[Guest guest]

SOUTHERN JOHNNYCAKES

 

2 cups corn meal

1 tsp. salt

3 Tbsp. margarine (or olive oil)

2 Tbsp. brown sugar

1/2 cup soy milk (or alternative)

2 cups boiling water

 

Mix all ingredients, except water. Blend well. Add water slowly to make a

fairly soft batter but one which will hold its shape. If too thick, add a

little extra water. Drop by spoonfuls onto a hot greased griddle and

flatten to 1/2 inch thick. Turn when brown around the edges. Serve with

applesauce or syrup.

 

Tea Cozy @};- --