Rice and Potato Pancakes

[Guest guest]

Rice and Potato Pancakes

 

In a bowl, blend dry ingredients together. Then add liquid ingredients and

blend until dry ingredients are moist.

 

1 cup rice flour

2/3 cup potato flour

1/2 tsp salt

8 tsp sugar (optional)

1 tsp baking powder

2/3 to 1 cup water

 

In a measuring cup, whisk together:

 

1 Tbsp. oil

1 Tbsp. water

2 tsp baking powder

 

Beat the mixture of oil, water and baking powder into the batter. Cook on a

hot greased griddle, using about 1/4 cup batter for each pancake. Turn once.

Serve and enjoy.