Gluten Free Country Style Gravy

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Gluten Free Country Style Gravy

Source: Bob's Red Mill website

 

1/2 cup Vegetable Oil

4 cloves Garlic, minced

1/2 Onion, chopped

1/3 c. White Bean Flour

1/4 c. Nutritional Yeast

1 Tbsp. Tamari (or Soy Sauce) - gf

2 c. Vegetable Broth

1/2 tsp. Sage

1/4 tsp. Black Pepper (optional)

5 Mushrooms, slice

Salt to taste

 

In a small saucepan, cook the garlic and onion on medium heat until tender.

Add the flour, nutritional yeast and tamari to make a paste. Pour in the

vegetable broth, stirring constantly. Heat until thickened, and then add

mushrooms and spices. If gravy is too thick, add a little water. For

thicker gravy, add slightly more flour until desired consistency.