Cranberry Relish recipe needed

[Guest guest]

I'm assigned this dish every year and every year I try a new recipe.

Any good ones?

 

Thanks - Diana

[Guest guest]

Diana,

We make this every year at Thanksgiving. If you try it, let me know!

Jude

 

* Exported from MasterCook *

 

Cranberry Chutney

 

Recipe By :Nava Atlas

Serving Size : 8 Preparation Time :0:15

Categories : Easy Fruit

Holiday Low Fat

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 ounces cranberries

1 cup apple -- peeled, diced (Granny Smith)

1 cup orange juice -- freshly squeezed

1 teaspoon ginger -- fresh

1 teaspoon cinnamon -- ground

1/2 teaspoon cloves -- ground

4 tablespoons honey -- approximate

 

Place all ingredients, except the honey, in a saucepan and bring to simmer.

 

Cook over low heat, with the lid slightly ajar, for 20 - 25 minutes, or until

liquid is mostly absorbed.

 

Add honey to taste, and simmer, uncovered, for another 10 minutes until thick.

 

Let cool to room temperature, and refrigerate up to 1 week.

 

Bring to room temperature before serving.

 

Description:

" This spicy chutney will provide a welcome change of pace "

Cuisine:

" vegetarian "

Source:

" Vegetarian Celebrations " p. 159

Start to Finish Time:

" 1:00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 77 Calories; trace Fat (2.6% calories

from fat); trace Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

2mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat; 1/2 Other

Carbohydrates.

 

Serving Ideas : Try as a vanilla ice cream topping, or maybe over tofu

cheesecake?

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0