Vegetarian Make Your Own Mix Cream Soup Mix Recipes

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Vegetarian Make Your Own Mix Creamed Soup Mix Recipes

 

2 cups plain milk alternative powder (soy, rice, etc.)

3/4 cup cornstarch

1/4 cup (or less to taste) instant vegetable bullion (or chicken-style

seasoning)

2 Tbsp. dried onion flakes

1 tsp. basil leaves

1 tsp. thyme leaves

1/2 tsp. pepper (optional)

 

Combine all ingredients, mixing well. Store in an airtight container

until ready to use.

 

To substitute for one can of condensed soup:

 

Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in saucepan.

Cook and stir until thickened. Add to casserole as you would the

canned product. Makes equivalent of 9 cans of soup.

 

Makes 9 servings with less than 1 gram fat per serving.

 

Variations:

 

Mushroom Soup: Add 1/2 cup finely chopped mushrooms

 

Celery Soup: Add 1/2 cup minced celery

 

Potato Soup: Add 1 cup diced potatoes, cooked

 

Vegetable Soup: Add 3/4 cup mixed vegetables, cooked

 

Broccoli Soup: Add 1 cup chopped broccoli, cooked

 

Asparagus Soup: Add 1 cup chopped asparagus, cooked

 

The variations are endless!