Guest guest Posted August 29, 2006 Report Share Posted August 29, 2006 Cheese Source: 3ABN 1/2 c. tahini 1/4 c. lemon juice 4 Tbsp. yeast flakes 1/2 c. pimento 1/2 tsp. salt 1 tsp. onion powder 1/2 tsp. garlic powder 1/4 c. Instant Clear Jel or 1 - 2 Tbsp. ground psyllium husks 1. Place first seven ingredients in a blender and blend until smooth. Add the clear gel or ground psyllium to thicken. Clear gel or psyllium can be left out if you prefer a thinner cheese. Quote Link to comment Share on other sites More sharing options...
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