Soy Omelet

[Guest guest]

SOY OMELET

 

1 cup soybeans

2 cups hot water

 

Bring soybeans to boil, cover and remove from heat. Allow to sit one hour

until softened, drain.

 

1 1/2 cups water

2 Tbsp. oil

1 small onion, chopped

 

Blend soaked soybeans in water with onion and oil at high speed until well

pureed, 2 - 3 minutes.

 

1 Tbsp. chicken style seasoning

1/2 tsp. seasoned salt

1/2 tsp. turmeric

 

Add seasonings and pour into hot oiled skillet. Stir constantly until

thickened, then cover and cook slowly for 20 - 30 minutes until dry,

stirring occasionally.

 

Serves: 6

Calories: 180 per serving

 

 

Tea Cozy @};- --