Guest guest Posted July 9, 2006 Report Share Posted July 9, 2006 On Jul 8, 2006, at 1:23 PM, Erin wrote: > , " K. Oland " > <ko_lists wrote: > > [...snip...] > >> Mycoprotein is another choice (a fungus or mushroom) that is both >> soy free >> and gluten free, if not grown on soy or wheat. Qorn is the best >> known brand >> of this. > > Problem is Quorn is not vegan; it has egg whites in it. It's grown on an egg white medium. Not vegan, certainly, but only the roast and the tenders are GF in the US, anyhow. I wish they'd stop using malt in the grounds. ygg Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.