Japanese Flavoured Edamame

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Japanese Flavoured Edamame

 

5 1/3 oz frozen shelled edamame, about 1/3 a 16 oz bag

1 1/2 tsp table salt, or sea salt (sea salt preferred)

1 tsp wasabi powder

1/2 tsp ground ginger

 

Place a small saucepan filled with water over high heat. Add edamame

to pan and bring to a boil; boil for 3 minutes and drain. Place

edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of

edamame in a medium saucepan and make the Mexican and Indian

varieties as well.)

 

To make seasoning, mix together sea salt, wasabi powder and ground

ginger in a cup; toss with edamame until well-coated.

 

Yields about 1/3 cup per serving.