Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 This looks good. Do you have any idea what they mean by chili sauce? and what type store to buy it ? Becky Tea Cozy wrote: > Mexican Black Bean Chili > Source: Food TV > > 3 pounds black beans, dry > 2 quarts water > 1 1/2 cups onions, chopped > 1/2 cup green pepper, chopped plus 1/4 cup green pepper, chopped > 2 tablespoons chipotle chili pepper > 1 tablespoon salt > 1 tablespoon black pepper > 1 quart chili sauce > 1/4 cup red pepper, chopped > 1/2 cup tomatoes, diced > 3 tablespoons chili powder > 1 tablespoon cumin > 1 teaspoon lime juice > 2 bunches cilantro, chopped > 3 cups water or vegetable stock > Boil the black beans in water with onions, 1/2 cup green peppers, chipotle > peppers, salt and pepper. Add additional water if needed. Cook beans until > slightly tender, then add the 1/4 cup green pepper and remaining > ingredients > and simmer approximately 45 minutes to 1 hour. Add water as necessary for > consistency. > > > > Check out these affiliated vegan lists ~ > > http://www.Christian-Vegan-Cooking > http://www.VintageVeganTea > http://www.VeganMenus4HealthyLiving > > > ------ > * Quote Link to comment Share on other sites More sharing options...
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