Nut Butter Pasta

[Guest guest]

I got this recipe from the jewish foods list, and enjoyed it for lunch with

my children and the friends they had over for shabbat. The original used

peanut butter, but we used pea butter and some dried chickpeas in place of

the peanuts we had made ourselves.

 

BL

 

PEANUT BUTTER PASTA

SERVES LOTS,

Source, my recipe collection.

 

This is great to take to a pot luck party or to the park, as it doesn't have

 

anything in it that can spoil and it can be enjoyed hot or cold, or room

temp.

 

8 ounces noodles, cooked and drained (I used Erwon rice fettucinni)

3 tablespoons olive oil, divided

2 heaping teaspoons creamy peanut butter

2 tablespoons soy sauce (be sure to use GF)

1 tablespoon water

1 tablespoon sugar

1/4 cup chopped scallions

1/4 teaspoon ginger

dash hot red pepper sauce

1 cup cooked green peas

2 tablespoons chopped pimiento

 

~ Toss cooked noodles with 1 tablespoon of olive oil

~ In food processor with metal blade, combine remaining 2 tablespoons

oil, peanut butter, soy sauce, water, sugar, scallions, ginger, red pepper

sauce.

~ Combine with noodles.

~ Carefully mix in remaining ingredients and refrigerate until serving time.

~ Before serving mix in some unsalted peanut (optional) to taste