Guest guest Posted April 6, 2005 Report Share Posted April 6, 2005 Spinach Pasta Salad Source: Veggie Cooking . com (adapted to gluten free) Although they're optional, garbanzo beans and walnuts make this salad especially good. 3 cups cooked gluten free spiral pasta, cooled 3/4 cup water, distilled preferred 1 & 1/2 tablespoons lemon juice 1/2 cup fresh spinach, torn into bite-sized pieces 1/2 cup cooked garbanzo beans, optional 1/2 cup sliced black or Greek olives 1/2 cup chopped walnut pieces, optional Stir ingredients together in large bowl and serve immediately. Quote Link to comment Share on other sites More sharing options...
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