Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 I found this in the back of a recipe book I have. Worcestershire Sauce 10 cups vinegar 60g (2 oz) garlic, peeled and chopped 60g (2 oz) whole cloves 30g (1 oz) knob of ginger, sliced 4 onions sliced 1/2 tsp cayenne 2 1/2 cups treacle (molasses) 1/4 cup salt Boil all together for 1/2 an hour then strain. Bottle when cold. Quote Link to comment Share on other sites More sharing options...
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